What are the responsibilities and job description for the Restaurant Cashier position at Kokoro Restaurant?
Kokoro Restaurant in Arvada, CO is looking to hire a full- or part-time Restaurant Cashier to provide top-notch customer service to our clients as part of our hardworking hospitality team.
This customer service position earns a competitive wage of $17/hour, plus tips. We provide our full-time employees with excellent benefits, including medical, dental, vision, and life insurance as well as 1 to 3 weeks of paid vacation time, depending on employment length. Our hospitality team also enjoys a 401(k) with company match, paid time off (PTO), an employee discount, a referral program, and flexible schedules.
Are you a hardworking individual who loves to meet new people? Do you want an opportunity to put your exceptional customer service skills to good use? Would you like to join a well-established company that values the contributions of its employees and offers an encouraging team environment? If so, please read on!
A DAY IN THE LIFE OF A RESTAURANT CASHIER
As a Restaurant Cashier in hospitality, you are responsible for providing top-quality customer service to those who visit our restaurant. You make our customers feel welcome by greeting them with a warm smile as they approach the register. Using your keen eye for detail, you ring out each customer and make sure that their payment is processed correctly. When handling cash, you ensure that change is accurately counted out and handed back to the customer. At times, you help out other staff members of our food service team with some light cleaning to ensure our restaurant is always in tip-top shape. The operations of our business run smoothly with you on the frontline, and you love being in a position where you serve in such an important role!
QUALIFICATIONS FOR A RESTAURANT CASHIER
- Experience in a customer service role
Are you highly organized and attentive to detail? Can you balance multiple tasks while keeping up in a fast-paced environment? Do you have excellent verbal and written communication skills? Are you able to maintain a friendly and professional demeanor? Do you work well in a team setting? If yes, you might just be perfect for this full- or part-time position in food service!
ABOUT KOKORO RESTAURANT
We opened Kokoro in 1986 with the belief in cooking and serving our food from the heart. As a family-owned Japanese food and sushi restaurant, our focus is on serving the best quality food in an efficient and inexpensive way. Since our opening, we've established two more locations where we continue to serve the same great food our customers love every day. We value our customers like they are family, whether it's their first time at our restaurant, or if they have been coming in once a week for the past two decades. We want every single Kokoro experience to be better than the last.
We pride ourselves not only on our food but also on the unique employment opportunities we offer our staff. No experience, no problem! We hire people with little to no experience and teach them the skills they need to succeed and build fulfilling careers in the food service industry. Our team is tight-knit and full of long-term employees who have helped us build up the reputation we have today. To show our appreciation for all that they do, we offer great perks and a supportive work environment to help our employees thrive.
WORK SCHEDULE
This full- or part-time position in food service with our hospitality team works a flexible schedule that includes weekdays, nights, and weekends.
ARE YOU READY TO JOIN OUR HOSPITALITY TEAM?
If you feel that you would be right for this full- or part-time job in food service, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
Location: 80002
Salary : $17