What are the responsibilities and job description for the Sushi Chef position at Kokoro?
Overview
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have experience in a restaurant or fine dining environment and possess a deep understanding of sushi preparation and presentation. As a Sushi Chef, you will play a crucial role in menu planning and meal preparation, ensuring that each dish meets our high standards of quality and creativity. Your expertise will contribute to delivering an exceptional dining experience for our guests.
Responsibilities
- Prepare and present sushi dishes with precision and artistry, adhering to traditional techniques and modern trends.
- Collaborate with the culinary team to develop innovative sushi menu items that cater to diverse dietary preferences.
- Maintain cleanliness and organization in the kitchen, ensuring all food safety standards are met.
- Assist in the planning of menus, taking into account seasonal ingredients and customer feedback.
- Manage inventory of sushi ingredients, ensuring freshness and quality while minimizing waste.
- Train and mentor junior kitchen staff on sushi preparation techniques and best practices.
- Work efficiently in a fast-paced environment while maintaining attention to detail.
Qualifications
- Proven experience as a Sushi Chef or in a similar role within the restaurant or food service industry.
- Strong knowledge of sushi preparation techniques, including rice cooking, fish selection, and knife skills.
- Familiarity with menu planning and the ability to create visually appealing dishes.
- Excellent communication skills and the ability to work collaboratively within a kitchen team.
- A passion for culinary arts, with an emphasis on creativity and presentation.
- Ability to work flexible hours, including evenings and weekends as needed.
- Certification in food safety or culinary arts is preferred but not required.
Join our team and bring your culinary talents to life as we create memorable dining experiences for our guests!
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Shift:
- Day shift
- Night shift
Work Location: In person
Salary : $20 - $25
