What are the responsibilities and job description for the AM Cook position at KOLTER HOSPITALITY GROUP?
Job Details
Description
Position Summary: The cook is responsible for preparing quality food in a safe and efficient manner in compliance with proper food handling techniques.
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Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Prepare all food items in an efficient and timely manner adhering to proper food handling technique and ensuring quality food standards.
- Follow recipes to control production and maintain consistency and freshness.
- Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation and temperature control.
- Break down and store all leftover.
- Clean as you go and follow proper daily sanitation checklists.
- Maintain all perishables at the proper temperature.
- Assist in prep work as required for the next shift.
- Assist with inventory and production charts.
- Put away stock when necessary using FIFO (first in, first out)
- Adhere to hotel grooming standards.
- Perform any additional tasks requested by management.
Qualifications
Qualifications:
Education: No formal education required.
Experience: at least one (1) year of experience cooking experience.
Skills and abilities: Knowledge of knife skills, sanitation and cooking methods.
Knowledge of sanitation codes concerning food storage and cross contamination. Knowledge of proper cooking methods
Hours required: Scheduled days and time vary based on hotel needs. Must be able to work weekends and holidays.
Ability to regularly lift and/or move up to 50 pounds.
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.
Salary : $19
