What are the responsibilities and job description for the Pastry Chef de Partie position at Komodo Restaurant?
Komodo restaurant employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief in hospitality, company growth, and customer experience. Our commitment to diversity, teamwork, and integrity is indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience.
KOMODO restaurant is seeking to hire a Pastry Chef De Partie. Apply Today!
This is a great and exciting opportunity to be part of a successful fast-paced restaurant located in the heart of Brickell.
Due to the nature of our business, this position is required to work weekends and holidays.
The day-to-day responsibilities include but are not limited to:
General Duties and Responsibilities:
- Assist the Executive Pastry Chef and Pastry Sous Chef with day-to-day supervision of bakery team members.
- Participate in and assist the Executive Pastry Chef and Pastry Sous Chef with the development and research of new recipes for special events.
- Inspect all bakery items upon completion to ensure they have been prepared correctly and attractively.
- Work with the Executive Pastry Chef to take appropriate action to reduce operating costs without affecting the quality of pastries or service.
- Maintain a safe, hazard-free operation, ensuring that accidents are immediately reported, and accident reports completed.
- Perform other job-related duties as requested.
Required Knowledge, Skills, and Abilities
- Minimum 2 years experience in a high-volume kitchen.
- Previous experience as a pastry cook, sous chef, or relevant role.
- Strong knowledge of dessert and pastry techniques.
- Ability to prepare mise en place for daily service and applicable closing duties.
- Ability to work both fast and accurately.
- Available to work during business hours, including weekends and evenings.
- Flexibility to take on various shifts.
Working Conditions
- This position will spend 100% of the time standing.
- Occasional environmental exposures to cold, heat and moisture.
- The individual must be able to transport up to 40 pounds on occasion and up to 25 pounds regularly.
- Must be able speak, read and understand pastry basic cooking directions.
Job Type: Full-time
We offer stable scheduled shifts and longevity within the company. We pride ourselves on offering competitive salaries for our market. Based on your skills you will have great earning potential. A curated benefits package is also offered to full-time employees.
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Vision insurance
Restaurant type:
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
- Night shift
*Please submit your resume for further consideration
Job Type: Full-time
Pay: $21.00 - $23.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every weekend
Work Location: In person
Salary : $21 - $23