What are the responsibilities and job description for the Server position at Kona Grill - Carmel?
The Server is a core
part of our team and is responsible for delivering an unforgettable experience
for our guest by providing excellent customer service that keeps them wanting
to come back again and again.
Key Responsibilities (but not limited to):
- Guest first focus, delivering exceptional guest service is a top-priority.
- Teamwork, time management, multitasking, and menu knowledge
- Entering orders accurately and efficiently in accordance with company standard
- Serving food and beverages for guests
- Providing the highest quality of service to the customer
Job Requirements:
- Must meet state minimum age for serving alcoholic beverages
- Work experience in high volume or fast casual dining restaurant environment preferred
- Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner
- Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun and positive attitude
- Ability to communicate effectively, including the ability to speak and write in English
The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)
- Medical
- Dental
- Vision
- Group Life and Disability
- Group Accident Insurance
- Group Hospital Indemnity Insurance
- Group Critical Illness Insurance
The company offer the following benefits to all employees regardless of position or status
- Employee Assistance Program (EAP)
- Dependent Care Benefit
- Employee Dining Discounts and/or complementary meals onsite
- Traditional and Roth 401K Plan
- Commuter Benefits