What are the responsibilities and job description for the Sushi Chef position at Kona Grill - Kansas City?
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to our guests.
Key Responsibilities (but not limited to):
• Primarily performs sushi preparation according to recipes or instructions and must efficiently execute intricate and aesthetically pleasing sushi plates and rolls.
• Will partner with the restaurant staff to ensure the safety and sanitation of our facilities follow federal, state, local and Kona Grill standards.
Job Requirements:
• Must have 1 – 3 years’ experience working as a sushi chef
• Demonstrated customer service experience
• Experience working in a fast-paced working environment
• Ability to stand and exert well-paced mobility for periods up to 8 hours while maintain a fun and positive attitude
• Ability to deal with multiple tasks effectively and establish priorities
The company offer the following benefits:
- Employee Dining Discounts and/or complementary meals onsite
- Commuter Benefits
