What are the responsibilities and job description for the Bartender position at Kona Grill?
The bartender plays a key role in developing a fun, positive, and up-beat bar environment by consistently delivering an excellent KONA GRILL experience.
Key Responsibilities (but not limited to) :
Guest first focus, delivering exceptional guest service is a top-priority.
Preparing and serving all drinks in a professional and courteous manner
Teamwork, time management, multitasking, and menu knowledge
This position may also require waiting on tables in the designated bar area
Requirements :
1-2 years previous experience in a high volume, fast-paced full-service restaurant
Must meet state minimum age for serving alcoholic beverages
Work experience in high volume or fast casual dining restaurant environment preferred
Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner
Accepts responsibility for a cash drawer and has the ability to maintain the drawer throughout the shift
Ability to transport and carry objects such as glass racks and ice bins weighing up to 50 lbs. numerous times throughout the shift
Ability to stand and exert well-paced mobility for periods up to 8 hours
Ability to communicate effectively, including the ability to speak and write in English.
The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)
Medical
Dental
Vision
Group Life and Disability
Group Accident Insurance
Group Hospital Indemnity Insurance
Group Critical Illness Insurance
The company offer the following benefits to all employees regardless of position or status
Employee Assistance Program (EAP)
Dependent Care Benefit
Employee Dining Discounts and / or complementary meals onsite
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