What are the responsibilities and job description for the General Manager position at Kona Grill?
Why Join Our Team?
- Industry-Leading
Compensation :
to 25% of the base salary in performance-based bonuses
annually in monthly kicker bonuses
Benefits Package
Dental, and Vision Insurance
Life and Disability Insurance
Accident, Hospital Indemnity, and Critical Illness Insurance
and Roth 401(k) Plan
Perks & Growth Opportunities
Dining Discounts and / or Complimentary Onsite Meals
Development & Limitless Growth Opportunities
you reside in Arizona, California, Colorado, Illinois, Massachusetts,
Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington,
D.C., you are entitled to Paid Sick Time in accordance with state and
local regulations.
Time Off
Assistance Program (EAP)
and Dependent Care Benefits
What You’ll Do :
As the General Manager, you will be the driving force behind
daily operations, team leadership, and financial performance. You will be
responsible for maintaining our brand standards, guest satisfaction, and a
dynamic, high-energy environment while also ensuring profitability and
efficiency.
Key Responsibilities :
Operations Leadership
and inspire a team of managers and hourly staff to deliver an exceptional
guest experience
THE ONE GROUP’s world-class service and hospitality standards
all restaurant functions, including business strategy, marketing, and risk
management
compliance with corporate policies, food safety standards, and health
regulations
Team Development & Staffing
hire, and onboard top-tier talent to support a high-performance culture
train, and mentor team members to drive excellence and career growth
regular performance evaluations and team-building initiatives
Financial & Business Performance
sales, labor, and operating costs to maximize profitability
marketing initiatives and networking strategies to increase guest traffic
and sales
and execute sales forecasts, budget goals, and profitability strategies
compliance with all financial reporting and cost management standards
What We’re Looking For :
8 years of leadership experience in
high-volume, full-service dining (steakhouse or upscale dining preferred)
A proven track record of driving sales, managing budgets, and leading
successful teams
Strong business acumen, financial expertise, and decision-making skills
A passion for hospitality, guest engagement, and high-energy environments
Tech-savvy with experience in restaurant
POS systems (MICROS, Aloha, OpenTable, etc.)
Ability to thrive in a fast-paced, high-energy restaurant atmosphere
Why THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with
limitless potential in an expanding global brand. If you’re ready to take the
next step in your hospitality career, apply today and join us in delivering an
unmatched dining experience!
Salary : $24,000
