What are the responsibilities and job description for the Hospitality Team Member position at Kona Grill?
Join Our Team
We are seeking a highly motivated and experienced Bartender to join our dynamic team at Kona Grill. As a key member of our hospitality staff, you will play a crucial role in delivering exceptional guest experiences and maintaining a positive, upbeat atmosphere.
Responsibilities and Expectations
- Guest Focus: Prioritize delivering excellent service to every guest, every time.
- Beverage Preparation: Prepare and serve all drinks in a professional and courteous manner.
- Collaboration and Communication: Work effectively with colleagues to ensure seamless execution of services and maintain open communication channels.
- Additional Responsibilities: May require serving tables in the designated bar area.
Requirements and Qualifications
- Experience: 1-2 years of experience in high-volume, fast-paced full-service restaurants.
- Age Requirement: Must meet state minimum age for serving alcoholic beverages.
- Preferred Qualifications: Work experience in high-volume or fast-casual dining environments.
- Social Interactions: Ability to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner.
- Cash Handling: Accepts responsibility for a cash drawer and maintains it throughout the shift.
- Physical Demands: Ability to transport and carry objects weighing up to 50 lbs, stand for periods up to 8 hours, and exert well-paced mobility.
- Communication Skills: Ability to communicate effectively, including speaking and writing in English.
Benefits and Perks
- Insurance Benefits: Medical, dental, vision, group life and disability, group accident insurance, group hospital indemnity insurance, and group critical illness insurance (waiting period applies) for full-time and variable benefit-eligible employees.
- Employee Perks: Employee assistance program, dependent care benefit, employee dining discounts, traditional and Roth 401(k) plan, commuter benefits, and paid sick time off for all employees.