What are the responsibilities and job description for the Kitchen Manager position at Kona Grill?
People are the Heart of
Kona Grill, so it’s important for us to find passionate individuals to join our
family. Whether we’re cooking a meal, serving a guest or helping each other, we
see every moment as an opportunity to show our excitement and purpose. We offer
careers, not just jobs, so we are looking for spirited and passionate people to
engage in our training program to learn and grow within the company. If you
take pride in providing exceptional service, then we know you will love being a
part of the Kona culture.
Kona
Grill is owned and operated by The ONE Group and currently operating in dozens
of locations nationwide. We pride ourselves on our innovative menu,
award-winning happy hour, and modern upscale design showcasing an open kitchen,
sushi bar, and full-service bar.
strive for a premier culture that encompasses teamwork, collaboration, and
values. There is a passion in everything we do, and we are looking for people
with similar attributes. Get started on a career path with our limitless growth
and opportunities!
This
position comes with an experience based salary starting at $70k
- 25% of base salary in bonus opportunities
- 12k in annual sales kicker bonus opportunities
- Comprehensive benefits
- 401k
- Employee Assistance Program
- Limitless
growth opportunities!
DUTIES AND RESPONSIBILITIES
but not limited to) :
and orders without questioning.
line staff when they get behind.
procedures.
smooth kitchen flow.
recipe cards and plating guides.
to current restaurant menu trends.
all refrigeration, rotation and dating of all foods, proper prep(taste),
freshness and specials completed for the nights service.
service, communicate and show all specials to the servers at the daily staff
meeting.
line / pantry cooks and ensure all duties are being completed.
all specials are current with the seasons and trends, coach and train the staff
to THE ONE GROUP brand of food.
communicating, writing requisitions / completing food inventories and for
retrieving information as needed.
respective jobs are being executed as per company guidelines.
all Health Department Guidelines to ensure proper food handling from the
beginning to the end when the food is leaving the kitchen.
that are scheduled. Hold monthly mandatory kitchen meetings and address all
issues that arise.
FISCAL RESPONSIBILITY :
cost reporting sheets to ensure costs are trending within budgeted parameters.
all variances.
company offer the following Insurance benefits to all Managers (waiting
period applies)
Life and Disability
Accident Insurance
Hospital Indemnity Insurance
Critical Illness Insurance
Assistance Program (EAP)
Care Benefit
Dining Discounts and / or complementary meals onsite
sick / personal leave up to 5 days per year
vacation starting at 2 weeks per year
This organization participates in E-Verify
Esta organización participa en E-Verify
Salary : $70,000
