What are the responsibilities and job description for the Line Cook position at Kona Grill?
The Line Cook is an
essential part of our team and is responsible for helping to deliver an
unforgettable experience through proper execution of dishes and recipes to
present a Craveable, Instagramable, and memorable dining experience that will
keep guests talking and wanting to come back for more.
Key Responsibilities
but not limited to) :
- Preparation of dishes from
station assigned by Chef / Sous Chefs.
menu items for assigned stations.
work safety and emergency procedures.
read food tickets.
of and can utilize standardized recipe cards and plating guides.
are prepared to always maintain our quality standards consistently
resulting in positive feedback.
orders from the kitchen to the dining room.
completed daily before you leave for the day and that you communicate your
departure with the Sous Chef or Executive Sous Chef on duty.
are prepared to always maintain our quality standards consistently
and organizational standards are met consistently throughout the day in
both storage and production areas.
maintained in a clean and sanitary manner as mandated by Health Department
and TOG Corporate.
perform cleaning, cooking, prepping, and receiving, when needed.
all health department sanitation requirements.
with enthusiasm, dedication, and professionalism.
standard with teammate and management
Job Requirements :
or fast casual dining restaurant environment preferred
public and coworkers in a friendly, enthusiastic, and outgoing manner
well-paced mobility for periods up to 8 hours while maintaining a fun and
positive attitude
hours
