Demo

Prep Cook

Kona Grill
Riverton, UT Full Time
POSTED ON 2/22/2025
AVAILABLE BEFORE 5/20/2025

The Prep Cook is an

essential part of our team and is responsible for helping to deliver an

unforgettable experience through proper execution of dishes and recipes to

present a Craveable, Instagramable, and memorable dining experience that will

keep guests talking and wanting to come back for more.

Key Responsibilities

but not limited to) :

  • Carrying out any requests and orders from the Chefs.
  • Preparation of all requested items assigned by Chef / Sous Chefs.
  • Storing, labeling, and rotating prepped items properly in

accordance with health department regulations and company standards

  • Minimize waste and recycle as much as possible, always
  • communicating with the Chefs.

  • Reporting any issues regarding product consistency,
  • deliveries, quality to Chefs and Purchaser.

  • Must be able to execute all
  • menu items for assigned stations.

  • Has a complete understanding of
  • work safety and emergency procedures.

  • Full understanding of how to
  • read food tickets.

  • Fully understand the importance
  • of and can utilize standardized recipe cards and proper

    use of tools and techniques.

  • Ensure that all food products
  • are prepared to always maintain our quality standards consistently

    resulting in positive feedback.

  • Maintain expected timeliness of
  • orders from the kitchen to the dining room.

  • Ensure that all given tasks are
  • completed daily before you leave for the day and that you communicate your

    departure with the Sous Chef or Executive Sous Chef on duty.

  • Assure that all daily cleaning
  • and organizational standards are met consistently throughout the day in

    both storage and production areas.

  • Make sure entire kitchen is
  • maintained in a clean and sanitary manner as mandated by Health Department

    and TOG Corporate.

  • Assist other kitchen staff to
  • perform cleaning, cooking, prepping, and receiving, when needed.

  • Perform all duties while
  • following all health department sanitation requirements.

  • Complete any other task given
  • with enthusiasm, dedication, and professionalism.

  • Maintain good communication
  • standard with teammate and management

  • Other duties as assigned.
  • Assure that all daily cleaning and organizational standards
  • are met consistently throughout the day in both storage and production

    areas.

  • Fixing family meal twice daily, recycling items as much as
  • possible and guided by the Chefs instructions.

  • Complete any other task given with enthusiasm, dedication,
  • and professionalism.

    Job Requirements :

  • Work experience in high volume
  • or fast casual dining restaurant environment preferred

  • Able to interact with the
  • public and coworkers in a friendly, enthusiastic, and outgoing manner

  • Ability to stand and exert
  • well-paced mobility for periods up to 8 hours while maintaining a fun and

    positive attitude

  • Must be able to work flexible
  • hours

  • Must be able to work 8 hours / day.
  • The company offer the following Insurance benefits to all  full time and variable benefit eligible  employees (waiting period applies)

  • Medical
  • Dental
  • Vision
  • Group Life and Disability
  • Group Accident Insurance
  • Group Hospital Indemnity Insurance
  • Group Critical Illness Insurance
  • The company offer the following benefits to  all employees  regardless of position or status

  • Employee Assistance Program (EAP)
  • Dependent Care Benefit
  • Employee Dining Discounts and / or complementary meals onsite
  • Traditional and Roth 401K Plan
  • Commuter Benefits
  • Paid Time Off
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