What are the responsibilities and job description for the Prep Cook position at Kona Grill?
Why Join Our Team?
- Comprehensive
Benefits Package
Dental, and Vision Insurance
Life and Disability Insurance
Accident, Hospital Indemnity, and Critical Illness Insurance
and Roth 401(k) Plan
Perks & Growth Opportunities
Dining Discounts and / or Complimentary Onsite Meals
Development & Limitless Growth Opportunities
you reside in Arizona, California, Colorado, Illinois, Massachusetts,
Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington,
D.C., you are entitled to Paid Sick Time in accordance with state and
local regulations.
Assistance Program (EAP)
and Dependent Care Benefits
What You’ll Do
As a Prep Cook, you will be a key player in the kitchen,
ensuring ingredients are prepped, organized, and ready for service. Your
mission is to support the culinary team by preparing fresh ingredients,
following recipes precisely, and maintaining high food safety standards while
contributing to the seamless execution of our signature menu.
Key Responsibilities
and portion ingredients, proteins, sauces, and garnishes according to
recipes and specifications
peel, chop, and cut vegetables, fruits, and herbs for use in various
dishes
with butchering meat, filleting fish, and handling proteins as needed
proper storage, labeling, and rotation of all food products to prevent
waste
the prep station is fully stocked, clean, and always organized
closely with chefs and line cooks to ensure smooth kitchen flow
recipe guidelines and portion controls to maintain consistency and quality
in the daily mise en place, ensuring all necessary prep is completed
before service
cleanliness and sanitation standards, following all health department
regulations
tasks assigned by Chefs and Kitchen Leadership with professionalism and
enthusiasm
What We’re Looking For
experience as a Prep Cook, Kitchen Assistant, or similar role in a
high-volume kitchen preferred
knife skills and understanding of basic culinary techniques
to multi-task and work efficiently in a fast-paced environment
attention to detail and commitment to food quality and safety
to support the BOH team and contribute to overall kitchen success
be able to stand for extended periods and lift to 50 lbs.
to work nights, weekends, and holidays
attitude, strong work ethic, and a team-first mentality
Why THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with
limitless potential in an expanding global brand. If you’re ready to take the
next step in your hospitality career, apply today and join us in delivering an
unmatched dining experience!
