What are the responsibilities and job description for the Kitchen Team Member (Church's Chicken - Lancaster, TX) position at KONNECT GENERAL STORES, LLC?
Description
Do you consider yourself a specialist? Are you someone who enjoys staying busy and wants to work in a fast-paced, structured environment where your accomplishments are celebrated and rewarded? DAK's Market is looking for skilled, detail oriented, customer driven people like you to help us transform the industry. We focus on providing outstanding customer service in clean, modern, convenience stores, gas stations, and truck stops across the United States.
We are currently looking for Kitchen Team Members, preferably with Church’s or chicken experience, to join our amazing team. DAK's Market will provide you with lifelong skills and knowledge to grow, so your job search ends here. Our Kitchen Team Members are the heart of our service. We serve AMAZING food, fast & friendly, and have fun doing it! The kitchen team has the primary responsibility of providing a positive customer experience, including ensuring all food orders are prepared to standards and working in various areas of the Store.
Requirements
- Follow proper safety procedures when handling and/or preparing food
- Perform routine kitchen tasks.
- Follow the prep list created to plan duties.
- Label and stock all ingredients on shelves so they can be organized and easily accessible.
- Set up workstations and ingredients so that food can be prepared according to recipes.
- Undertake basic cooking duties, such as frying, grilling, prepping, stocking and boiling food.
- Prepare simple dishes, such as salads and entrees.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
- Ensure that all food and other items are stored properly.
- Taking orders from Customers and processing payments efficiently
- Maintain a positive and professional approach to coworkers and customers
- Lift and carry, push or pull heavy objects up to 50 pounds
- Kneel, bend, twist or stoop
- Excellent verbal and written communication
- Perform other related duties assigned by the management staff
- Knowledge of health and safety kitchen rules and regulations
- Knowledge of basic cooking techniques
- Organizational skills
- Food Handlers card / SERV safe - Preferred
- Manual dexterity
- Communication skills
- Attention to detail
- Ability to work under pressure
Your commitment to being your best each day is compensated with a highly competitive hourly wage that rewards your efforts, and benefits to ensure your well-being (benefit options apply to full-time employees).
- Medical, Dental and Vision (Full-Time Employees)
- Shift Meal Discounts
- Personal Time Off (PTO)
- Flexible Work Schedules
- Employee Recognition
- Option for Payroll Advance of Hours Worked “On Demand Payment”
