What are the responsibilities and job description for the Sous Chef position at KONRO?
Position Overview:
As the Sous Chef, you will work underneath a two Michelin star chef and with kitchen staff to manage the kitchen’s daily operations. You will help lead a dynamic team, ensuring quality, consistency, and efficiency in every dish that leaves the kitchen. This is a fantastic opportunity for an ambitious chef looking to grow their career and make a significant impact in an extremely detail oriented environment.
Key Responsibilities:- Supervise and lead kitchen staff during shifts, ensuring the smooth operation of the kitchen.
- Maintain the highest standards of food quality, presentation, and hygiene.
- Ensure that kitchen equipment is properly maintained and sanitized.
- Train, mentor, and support kitchen staff to ensure they are working efficiently and safely.
- Manage inventory, ordering, and ensuring food costs are kept within budget.
- Handle food preparation and cooking, ensuring consistency and perfection in every dish.
- Collaborate with front-of-house staff to ensure seamless service.
- Uphold safety and sanitation standards in the kitchen at all times.
- Proven experience as a Sous Chef or in a senior kitchen position.
- Strong knowledge of culinary techniques, kitchen management, and food safety practices.
- Ability to work well under pressure and in a fast-paced environment.
- Excellent leadership and communication skills.
- A positive attitude, strong work ethic, and a passion for food.
- A degree or certification in Culinary Arts is preferred but not required.
- Availability to work evenings, weekends, and holidays as needed.
- Competitive salary based on experience.
- Opportunities for career advancement and professional growth.
- A supportive and creative team environment.
- Employee discounts and perks.
- Access to ongoing training and development opportunities.
If you’re ready to take your culinary career to the next level and be part of an exciting and innovative team, we want to hear from you! Please send your resume, along with a brief cover letter outlining your experience and passion for the role, to chefsnacks@konrorestaurant.com.
Join us at Konro and be a part of something extraordinary. We look forward to welcoming a talented Sous Chef to our team.
