What are the responsibilities and job description for the Tasting Room Server position at Kontokosta Winery?
Kontokosta Winery
Tasting Room Server and Wine Educator (must be at least 21 years old)
Job Description
If you are a self-motivated, outgoing team-player with experience in a service-driven restaurant, bar or other high-end hospitality setting, and are available to work weekends, we'd like to meet you. Wine knowledge is a plus, but we are willing to train the right candidates.
You will provide first-class customer service, sell wine, vigorously promote wine club membership and benefits, operate the POS system, host and provide VIP hospitality and assist in daily upkeep of the hospitality space (stocking, inventory, housekeeping, etc).
QUALIFICATIONS:
- Professional appearance and enthusiastic, positive demeanor.
- Respectful and mature with flexibility and willingness to adapt quickly to changing priorities.
- Demonstrated ability for sales and first-class customer service in a demanding
service environment.
- Proactive problem solver -- can think on your feet.
- Reliable, motivated and punctual team player.
- Detail and efficiency oriented.
- Must be available to work weekends and some holidays.
- POS and mobile sales device experience.
- Able to stand for extended periods.
- Able to lift 40-50 lbs. repeatedly.
- At least 21 years of age with valid and unrestricted NY drivers license.
- TIPS certified or certification required within 21 days of employment. Paid by employer.
Phone: (631)477-6977
Email: info@kontokostawinery.com
SUBMISSIONS ARE STRICTLY CONFIDENTIAL.
Job Types: Full-time, Part-time, Seasonal
Pay: $18.00 per hour plus tips
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Expected hours: 10 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
Salary : $18