What are the responsibilities and job description for the Regional Manager position at KPot Korean BBQ & Hot Pot?
K-Pot Korean BBQ & Hot Pot, established in 2018, offers customers a unique dining experience with the option to enjoy Korean BBQ, Hot Pot, or both!
We are seeking a Regional Manager to join our operations team. In this role, you will oversee field restaurant operations within your assigned region, including pre-opening, opening, and post-opening stages. You will ensure the success and profitability of restaurants while adhering to corporate standards.
Responsibilities:
- Oversee and support the health and performance of new stores post-opening, resolving issues as needed.
- Implement corporate initiatives and standard operating procedures (SOPs) across your region, ensuring compliance.
- Collaborate with franchisees, local management, and corporate teams to maintain alignment.
- Train restaurant management and company trainers on restaurant opening processes and skills.
- Audit and update training materials to meet restaurant needs and support employee development.
- Evaluate training effectiveness during new store openings and drive improvements in new store opening (NSO) procedures.
- Lead cross-functional projects to support NSO procedures.
Note: The following list is not exhaustive and responsibilities may change as needed.
Qualifications:
- Bilingual: Fluency in English and Mandarin required.
- 2 years of multi-unit management experience in full-service restaurants.
- Experience in restaurant training program development and implementation.
- Proficient in Microsoft Word, Excel, and Google Workspace (Sheets, Hangouts, etc.).
- Strong written and verbal communication skills.
- Willingness to travel frequently (approx. 50% of the month) with a flexible schedule.
Employee Benefits:
- Medical and dental insurance
- 401(k) retirement plan
- Paid time off
- Flexible schedule
- Meal discounts
Join K-Pot and help drive excellence in our growing brand!
Disclaimer: The compensation information provided for this role reflects the potential total compensation range, which may vary depending on base salary, bonus goal achievement, benefits, and any applicable perks.
K-Pot Korean BBQ & Hot Pot provides equal employment opportunities (EEO) to all applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability status, genetic information (including family medical history), marital status, amnesty, status as a covered veteran or any other characteristic protected by applicable federal, state and local laws.
Salary : $120,000 - $140,000
