What are the responsibilities and job description for the Regional Manager position at KPOT Korean BBQ & Hot Pot?
K-Pot Korean BBQ & Hot Pot, established in 2018, offers customers a unique dining experience with the option to enjoy Korean BBQ, Hot Pot, or both!
We are seeking a Regional Manager to join our operations team. In this role, you will oversee field restaurant operations within your assigned region, including pre-opening, opening, and post-opening stages. You will ensure the success and profitability of restaurants while adhering to corporate standards.
Responsibilities:
- Manage the new store opening (NSO) process in your region, ensuring smooth launches.
- Oversee and support the health and performance of new stores post-opening, resolving issues as needed.
- Implement corporate initiatives and standard operating procedures (SOPs) across your region, ensuring compliance.
- Conduct audits to ensure locations meet updated SOP standards and operational requirements.
- Maintain proactive communication with franchisees, local managers, and corporate teams to align goals and strategies.
- Lead cross-functional projects to enhance the efficiency and effectiveness of new store opening procedures.
Note: The following list is not exhaustive and responsibilities may change as needed.
Qualifications:
- Bilingual: Fluency in English and Mandarin required.
- Proven track record in managing multiple locations or regions in a fast-paced restaurant or retail environment, including experience with new store openings (NSOs).
- Demonstrated expertise in analyzing store performance, conducting audits, and resolving operational challenges.
- Familiarity with developing, implementing, and auditing corporate initiatives and standard operating procedures (SOPs).
- Strong leadership and communication skills, with the ability to collaborate effectively with franchisees, local managers, and corporate teams to ensure alignment.
- Willingness to travel frequently ( with a flexible schedule.
- Proficient in Microsoft Word, Excel, and Google Workspace (Sheets, Hangouts, etc.).
Employee Benefits:
- Medical and dental insurance
- 401(k) retirement plan
- Paid time off
- Flexible schedule
- Meal discounts
Join K-Pot and help drive excellence in our growing brand!
Disclaimer: The compensation information provided for this role reflects the potential total compensation range, which may vary depending on base salary, bonus goal achievement, benefits, and any applicable perks.
K-Pot Korean BBQ & Hot Pot provides equal employment opportunities (EEO) to all applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability status, genetic information (including family medical history), marital status, amnesty, status as a covered veteran or any other characteristic protected by applicable federal, state and local laws.
Job Type: Full-time
Pay: $120,000.00 - $140,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- Day shift
Experience:
- Multi-Unit Management: 1 year (Required)
Language:
- Mandarin (Required)
Work Location: In person
Salary : $120,000 - $140,000
