What are the responsibilities and job description for the Caddie Corner Food Worker position at KRC Golf Group LLC?
Description
Job Title: Caddie Corner Food Worker (Line Cook – Food Truck)
Location: Sunset, SC
Job Type: Full-Time or Part-Time
Pay Rate: $18/hour (Highly Competitive)
Position Summary:
We are seeking a passionate and dedicated Food Worker to join our Caddie Corner food truck team at The Reserve in Sunset, SC. As a Line Cook, you will play a key role in preparing and presenting high-quality dishes that align with our nutrition philosophy and commitment to excellence.
Responsibilities:
- Prepare and plate food items following The Reserve Communities’ recipes and presentation standards.
- Set up your station with necessary ingredients and equipment before each shift.
- Prepare sauces, garnishes, and accompaniments for menu items.
- Maintain up-to-date knowledge of menu items and food preparation techniques.
- Communicate production needs with the Executive Chef before ending each shift.
- Store, handle, and label food in accordance with Health Department regulations.
- Operate food preparation equipment safely and correctly.
- Report safety hazards or equipment malfunctions to management immediately.
- Properly store and label leftovers and prepared ingredients.
- Maintain cleanliness and organization of all storage and prep areas.
- Participate in post-shift cleaning, including sweeping, mopping, and pressure washing.
- Complete weekly deep-cleaning and maintenance tasks as assigned.
- Ensure a safe and sanitary work environment at all times.
- Uphold professional appearance and hygiene standards.
- Follow all standards outlined in The Reserve Handbook and Declarations of Excellence.
- Support additional kitchen duties as assigned by the Executive Chef or Sous Chef.
Requirements
Requirements:
Experience & Skills:
- Minimum 1 year of experience in a similar role (food truck, country club, or restaurant preferred), or 3 years of demonstrated relevant experience.
- Strong passion for food and cooking, with knowledge of healthy cooking techniques.
- Familiarity with classical and modern culinary methods.
- Proficiency with various stations including sauté, grill, pantry, and expediting.
- Excellent knife skills.
- Understanding of food safety standards and health department regulations (food sanitation certification is a plus).
- Ability to perform well in a fast-paced environment without compromising food quality.
Availability:
- Must be available to work weekends and holidays.
Physical Requirements:
- Ability to stand for extended periods.
- Ability to bend, twist, stoop, push, pull, climb stairs, reach overhead, and lift up to 50 lbs.
Ready to bring your culinary skills to a high-energy, fast-paced food truck environment? Join us and be part of a dynamic team delivering exceptional food and service to our community!
Salary : $18
