What are the responsibilities and job description for the Cashier/Customer Service position at Kreation Juicery Inc?
Description
- Full-Time & Part-Time Available
The Customer Service/Cashier/Kleanse is a brand champion and an example of service, teamwork, and awesomeness. The role will support the Store needs by maintaining Kreation’s standards for Service, Style, Selection, and Excellence. The Kleanse exemplifies Kreation Kulture by delivering superior customer experience!
- Champions Kreation Service with energetic, friendly, and prompt greetings immediately upon making eye contact with guests
- Committed to exceptional standards for customer engagements, experience, and service
- Owns a wealth of knowledge regarding ingredients, benefits, and uses for all Kreation offerings
- Always finds a way to deliver a positive and Komplete guest experience and keeps them coming back!
Benefits include:
- Medical, dental, & vision
- Discount on healthy and tasty Kreation products
About Kreation Organic:
- In 2007, Kreation began as an organic café serving a Mediterranean-Persian cuisine on Montana Ave. in Santa Monica by Marjan Sarshar.
- When she opened the first Kreation Juicery, Marjan was cold pressing juices from her garage. Now, with over 14 stores throughout the Los Angeles area, Kreation continues to set the standard for cold pressed juice in SoCal. Celebrities flock to Kreation for its commitment to serving delicious meals, juices, and smoothies from scratch using locally sourced organic produce.
- Our juices are never high pressure pasteurized, delivering significantly more nourishment and health benefits than traditional juicing methods. Kreation is committed to using 100% USDA Certified organic fruits and vegetables purchased locally. They flood the body’s cells with vitamins, minerals, and enzymes that cleanse, heal, and nourish. Our goal has always been to provide nourishing, clean fuel for the mind, body and spirit. We love our community and work tirelessly to help our guests “Kreate a new You”.
Requirements
Kualifications:
- Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30 pounds up to 5 times per shift.
- Must be comfortable with some exposure to steam, high/low temperatures, and humidity.
- Flexible, schedule/ must be available weekends and closing shifts.
- High energy, awesome communication, team-orientation, and diligent worker
- Must have Food Handler’s Card and pass all the requisite training and certifications assigned to the role within 2 weeks of Hire Date.