Server

Pay: $10.35 per hour tips

Position Summary

We are looking for friendly, attentive, and service-oriented Servers to create an exceptional dining experience for our guests. As a Server, you will be the primary point of contact at the table, guiding guests through the menu, explaining dishes, and ensuring top-notch service. You?ll work closely with the team to maintain high standards of hospitality and efficiency.

Key Responsibilities

Before Your Shift:

• Ensure all chairs are clean and neatly positioned.
• Stock and polish silverware, glassware, and place settings.
• Clean and polish tabletops and bases.
• Organize your station and ensure it is fully stocked.
• Verify that all receipt printers have backup paper.
• Ensure tables are properly set with candles and any necessary items.
• Vacuum floors to maintain cleanliness.

During Service:

• Greet guests warmly and guide them through their dining experience.
• Take accurate food and beverage orders and communicate with the kitchen and bar staff.
• Deliver food and drinks promptly and professionally.
• Check on guests to ensure satisfaction and anticipate their needs.
• Provide knowledgeable recommendations on menu items and specials.

Closing Your Section:

• Clean and reset tables, ensuring all surfaces are spotless.
• Organize and stock menus neatly.
• Clean trays and server stations.
• Mop floors and remove any water or melted ice.
• Clean and store place mats and remove candles from tables.
• Follow all company policies and procedures as outlined in the handbook.

Physical Requirements

This role requires:

• Standing and walking for extended periods.
• Repetitive hand movements, such as carrying trays and handling tableware.
• Lifting up to 50 lbs as needed.
• Clear and effective communication with guests and team members.
• The ability to stay active and engaged in a fast-paced environment.

Tools & Equipment Used

• Basic computer skills for order entry and payment processing.
• Strong written and verbal communication skills.

Work Environment

• Fast-paced, team-oriented atmosphere.
• Requires flexibility and adaptability during peak hours.
• Evening, weekend, and holiday availability may be required.

Join our team and be part of an energetic, guest-focused dining experience!