What are the responsibilities and job description for the Shift Leader position at Krystals Company?
Responsibilities:
- Oversee and manage the daily operations of the shift
- Ensure smooth and efficient service delivery
- Train and supervise staff members, providing guidance and support as needed
- Monitor and maintain quality standards for food production and service
- Assist in kitchen duties, including food preparation and cooking
- Handle customer inquiries, complaints, and requests in a professional manner
- Operate the POS system to process orders and payments accurately
- Collaborate with other shift leaders and management to ensure consistent operations
- Maintain a clean and organized work environment
Requirements:
- Previous experience in a kitchen or food service setting is preferred
- Strong knowledge of food production techniques and culinary practices
- Excellent leadership and communication skills
- Ability to multitask and work well under pressure
- Knowledge of restaurant management principles and procedures
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Must be reliable, punctual, and have a strong work ethic
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or requirements associated with the role.
Job Types: Full-time, Part-time
Pay: $12.50 - $13.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Experience:
- Restaurant management: 3 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
- Overnight Shift (Required)
Ability to Relocate:
- Columbus, GA 31903: Relocate before starting work (Required)
Work Location: In person
Salary : $13 - $13