Demo

Host

Kume Steakhouse
South Portland, ME Full Time
POSTED ON 4/18/2025
AVAILABLE BEFORE 6/18/2025

Overview:
We are seeking a friendly and customer-oriented Host/Host to join our team. As the first point of contact for our guests, you will play a crucial role in providing exceptional service and creating a positive dining experience.

Duties:
- Greet guests with a warm and welcoming demeanor upon arrival
- Seat guests and manage reservations efficiently
- Provide menus and assist guests with any inquiries about the menu items
- Maintain cleanliness and organization of the host stand and lobby area
- Collaborate with servers to ensure smooth seating and guest flow
- Assist in taking to-go orders or managing phone reservations
- Handle guest concerns or special requests with professionalism

Qualifications:
- Previous experience in guest services, preferably in a restaurant or hotel setting
- Strong communication skills to interact effectively with guests and team members
- Familiarity with POS systems, such as Aloha POS, is a plus
- Ability to multitask in a fast-paced environment
- Excellent phone etiquette for handling reservations and inquiries
- Knowledge of food service procedures and standards

Benefits:
- Competitive pay based on experience
- Opportunities for career growth within the hospitality industry
- Training provided to enhance customer service skills

If you are passionate about delivering exceptional customer service and creating memorable dining experiences, we invite you to apply for the Host/Host position with us.

Job Types: Full-time, Part-time

Pay: From $8.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Health insurance

Shift:

  • 4 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Night shift

Ability to Relocate:

  • South Portland, ME 04106: Relocate before starting work (Preferred)

Work Location: In person

Salary : $8

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Kume Steakhouse
Hired Organization Address Epping, NH Full Time
Job Summary We are seeking a dedicated Busser to join our team and contribute to creating an exceptional dining experien...

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