What are the responsibilities and job description for the Facilities Manager, East Coast position at Kura Sushi | CA?
Kura Sushi USA is a publicly traded U.S. company established in 2008 as a subsidiary of Kura Sushi, Inc. We are an innovative and tech interactive Japanese restaurant chain serving up the ultimate eater-tainment dining experience with a combination of premium ingredients, advanced technology, and affordable prices to create a one-of-a-kind revolving sushi dining experience.
Come join the Kura Krew!
We have and exciting opportunity for a Facilities Manager - east coast to join our growing team. The selected candidate must reside on the east coast to support east coast locations. As the Facilities Manager - east coast, you will be responsible for managing
the daily work orders, repairs, and replacement s in a timely manner. The responsibilities include but not limited to making occasional “hands-on” store
level repairs as deemed necessary by Supervisor . The position
requires travel
by car, public transportation, and / or plane on a weekly basis depending on each situation. The position collaborates closely with all members of the
Facilities and other departments including S tore Operations management team to achieve r educing overall R&M, replacement costs , and
downtime.
This role is a remote role with weekly travel. Travel is expected to be 50% in support of east coast restaurants. The selected candidate must reside in one of the cities below with close proximity to major airports. :
- New York - near JFK or Newark Liberty
International airports
airport
International airports
International airport
airport
airport
ESSENTIAL DUTIES
responsibilities for both technical and administrative duties, knowledge,
and skills. 60% or more time is focused on the supervisory
responsibilities and the remaining time is spent performing various
maintenance-required tasks and related duties, with minimal oversight and
using discretion and independent judgment as to prioritizing projects.
productivity and the life of the equipment by using sound judgement on
repairing vs replacing equipment.
schedules the maintenance and repairs of all restaurant building
envelopes, interior décor and finishes, and all cooking equipment.
and monitors Inventory.
codes, regulations and procedures including health department,
and property management issues are handled with high priority and in
compliance with all OSHA and city ordinances.
and daily repairs for multiple locations and ensures repairs are completed
in a timely manner and with sense of urgency.
and contractors to ensure efficient repairs that are in line with Kura
standards. Oversees repairs and replacements by contractors and third
parties on a wide range of restaurant equipment, electrical systems
HVAC / R, plumbing and building structures to ensure accountability, quality
of work, schedule adherence, and implements best practices as established
by Kura USA.
order system such as EcoTrak.
contractors.
closely with the Facilities Team, vendors, and Operations teams to develop
strong relationships.
consistent follow-up on any outstanding repairs / projects.
emergency work orders, repairs, phone calls and emails.
cooking equipment repairs / replacements, plumbing, electrical tile, painting,
and all other maintenance duties.
work schedule to minimize the impact and down time on equipment and
restaurant operations.
store furniture and equipment in good working condition (A / C, fridge, freezer,
fryers hot water units, etc.) to support store operations and facilities
department.
manuals, schematics, plans, and specifications related to duties.
repairs to the supervisor and provides expertise and
recommendations with respect to proposed courses of action and solutions. minor
and major technical repairs and replacements within directed time frames
as established. Has ability to exercise discretion and independent
judgment to prioritize tasks.
regulations, maintenance practices and procedures.
work orders, planning schedule, handling and overseeing repairs and
following up with managers to resolve issues.
to work independently, exercising good judgement and initiative.
Ecotrak to manage repairs, maintenance expenses and detect areas of opportunity
within equipment.
operations and restaurants by troubleshooting over the phone to diagnose
repairs.
time and costs of R&M and all restaurant equipment.
and correctly repair standard malfunctions in maintenance and cooking
equipment.
ADMINISTRATIVE DUTIES :
QUALIFICATIONS AND EDUCATION / EXPERIENCE
degree or equivalent vocational school certification of electrical or equipment.
Experience can compensate for education.
or retail environment and at least 3 years of project management experience
managing multiple projects.
PAY RANGE : $82,700 - $110,000 / yr. DOE and geography where the selected candidate resides.
Salary : $82,700 - $110,000
