What are the responsibilities and job description for the Food Service Professional position at Kura Sushi?
We're looking for a talented Dishwasher to join our team at Kura Sushi. As a key member of our kitchen staff, you will be responsible for maintaining a clean and hygienic environment, ensuring that dishes are washed and sanitized efficiently, and supporting our chefs in preparing high-quality meals.
About Our Kitchen Team
Our kitchen team is dedicated to providing an exceptional dining experience for our customers. We're a close-knit team that works together to ensure that every dish that leaves our kitchen is not only delicious but also visually appealing and served with a smile.
We're passionate about using only the freshest ingredients and following strict health and safety protocols to ensure that our customers receive the highest quality food.
Responsibilities
As a Dishwasher, your key responsibilities will include:
Main Responsibilities:
- Maintain a clean and organized workspace, adhering to health and safety standards
- Wash and sanitize dishes, utensils, and equipment promptly and efficiently
- Assist chefs in preparing meals, following recipes and presentation guidelines
- Support front-of-house staff during peak periods, providing exceptional customer service
Requirements
To succeed in this role, you should possess excellent communication skills, be able to multitask effectively, and demonstrate a strong commitment to quality and customer satisfaction.
Essential Qualifications:
- Previous experience in a similar role or relevant industry
- Knowledge of food safety standards and cleaning procedures
- Ability to work well under pressure, meeting deadlines and delivering high-quality results
- Excellent communication and teamwork skills
