What are the responsibilities and job description for the Sushi Chef position at Kuwada Sushi?
Sushi Chef
Overview:
Join our team as a Sushi Chef and showcase your culinary skills in a dynamic and fast-paced environment. As a Sushi Chef, you will be responsible for crafting exquisite sushi dishes, ensuring high-quality standards, and delighting our guests with authentic flavors.
Responsibilities:
- Prepare and present a variety of sushi dishes with precision and creativity.
- Collaborate with the kitchen team to plan and execute menu offerings.
- Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
- Manage inventory levels and order supplies to meet demand.
- Uphold the reputation of the restaurant by delivering exceptional dining experiences.
- Assist in training kitchen staff on sushi preparation techniques.
- Contribute to menu planning and suggest innovative ideas for sushi creations.
Skills:
- Experience in fine dining or similar high-end culinary environments.
- Proficiency in food preparation, handling, and meal presentation.
- Strong knowledge of sushi techniques, ingredients, and menu planning.
- Ability to work effectively in a fast-paced kitchen setting.
- Experience in catering or event meal preparation is a plus.
- Passion for creating visually appealing and delicious sushi dishes.
- Excellent communication skills and ability to work well within a team.
If you are a talented Sushi Chef with a passion for culinary excellence and a desire to deliver exceptional dining experiences, we welcome you to apply for this exciting opportunity. Join us in creating memorable moments through the art of sushi.
Job Types: Full-time, Part-time
Pay: $18.00 - $21.00 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Paid sick time
- Paid time off
- Paid training
Shift:
- Evening shift
Work Location: In person
Salary : $18 - $21