What are the responsibilities and job description for the Hotel Breakfast Attendant position at KWB, LLC (Hotel Partners)?
BASIC PURPOSE: Set-up, maintain and break down buffet for breakfast and assist the guests as needed to ensure that all foods are served properly.
ESSENTIAL FUNCTIONS:
1. Set-up table according to procedures, with table cloth, skirting, food and utensils. (20%)
2. Maintain buffet table throughout the day, have all food items and utensils out on time and inform manager or hostess of any additional items needed on the table. (40%)
3. Assist guests; help serve as needed and respond to questions using suggestive selling techniques. (10%)
4. Clean off buffet table including washing and storing all utensils, food and other items back in the appropriate places in the kitchen. (20%)
5. Polish up mirrored bus pans and coffee urn on a daily basis and put back in dry storage. (5%)
Non- Essential Functions:
1. Perform side work as needed and all other duties as assigned.
ESSENTIAL FUNCTIONS:
1. Set-up table according to procedures, with table cloth, skirting, food and utensils. (20%)
2. Maintain buffet table throughout the day, have all food items and utensils out on time and inform manager or hostess of any additional items needed on the table. (40%)
3. Assist guests; help serve as needed and respond to questions using suggestive selling techniques. (10%)
4. Clean off buffet table including washing and storing all utensils, food and other items back in the appropriate places in the kitchen. (20%)
5. Polish up mirrored bus pans and coffee urn on a daily basis and put back in dry storage. (5%)
Non- Essential Functions:
1. Perform side work as needed and all other duties as assigned.