What are the responsibilities and job description for the Customer Service Manager Assistant position at Kwik Trip, Inc.?
About the Role
The Food Service Team Lead will be responsible for coordinating restaurant operations, including menu planning, inventory management, and supply chain logistics. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment.
- Coordinate menu planning and implementation, working closely with culinary staff and suppliers
- Manage inventory levels, monitoring stock and ordering supplies as needed
- Develop and maintain relationships with key suppliers and vendors
- Provide coaching and training to employees on food safety and handling procedures
