What are the responsibilities and job description for the Meat Cutter position at Kwik Trip, Inc.?
Benefits
The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.
Hiring Incentive
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
- 401(k)
- 401(k) matching
- Company parties
- Competitive salary
- Employee discounts
- Flexible schedule
- Health insurance
- Opportunity for advancement
- Paid time off
- Parental leave
- Signing bonus
- Training & development
The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.
Hiring Incentive
- $100 Bonus after completing the first 30 days of continuous employment
- $100 Bonus after completing the first 90 days of continuous employment
- Rewards for Years of Service
- Vacation Pay
- $100 Referral Bonus
- Free Drinks
- Employee Meals 50% off
- Family Discount- 25% off for immediate family (limit 5)
- Employee of the Month (Receives $50 in Cash and store wide recognition)
- 401(k)
- Health Insurnace
- Cuts meat according to product specifications and time standards.
- Complete use and following of the buffet production system to insure quality and shelf life compliance.
- Rotates cut and boxed meat to ensure freshness.
- Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.
- To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
- Recognizes that meat is bad when it is sticky, slick or smells bad.
- Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
- Follows local health department laws.
- Uses administration forms to maintain an inventory of all meat products and to determine the production level.
- Notifies the Manager of any discrepancies in product or equipment.
- Performs opening and closing administrative procedures.
- Properly maintains equipment according to the Equipment Maintenance manual.
- Performs duty roster tasks.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
Salary : $100
