What are the responsibilities and job description for the Host position at Kyoto Japanese Steakhouse?
Duties:
- Seat tables accordingly
- Ensure accuracy with wait times, reservations, and carry out orders.
- Maintain a clean and organized area
- Assist with inventory management and stock replenishment
- Collaborate with team members to meet production goals
Requirements:
- Ability to work in a fast-paced environment and meet productivity targets
- Strong attention to detail and accuracy
- Excellent communication skills, both verbal and written
- Ability to work well in a team setting
- Basic computer skills, including knowledge of POS systems (e.g., Aldelo POS)
- Strong organizational and time management skills
Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on business needs.
Job Type: Part-time
Benefits:
- Flexible schedule
Shift:
- Evening shift
Work Location: In person