What are the responsibilities and job description for the Food Runner position at Kyu NY?
KYU is seeking energetic and detail-oriented Food Runners to join our dynamic team. In this role, your primary focus will be food running and packing to-go orders. Additionally, you will provide support to the front-of-house operations as needed, such as clearing and resetting tables and assisting with other tasks. The ideal candidate will thrive in a fast-paced environment and have a strong focus on teamwork and guest satisfaction.
Responsibilities:
• Deliver food from the kitchen to tables efficiently and accurately.
• Pack and organize to-go orders to ensure accuracy and quality.
• Assist in clearing and cleaning tables after guests leave, including removing used dishes, utensils, and glassware.
• Set up tables with clean linens, utensils, and glassware for new guests.
• Collaborate with the kitchen and service staff to maintain a smooth workflow and high guest satisfaction.
• Maintain a clean and organized work environment, including dining areas and service stations.
• Refill water glasses and assist with special guest requests.
• Support the team during busy periods by assisting with additional tasks as needed.
• Ensure adherence to all health and safety standards.
Qualifications:
• Previous experience in a similar role is a plus but not required.
• Strong communication skills and the ability to work well within a team.
• Ability to handle multiple tasks and stay organized in a fast-paced environment.
• Positive attitude and strong work ethic.
• Basic knowledge of food and beverage service is beneficial.
• Ability to lift and carry heavy items, including trays and food.
Benefits include:
• Medical insurance.
• Dental and vision insurance options.
• Paid time off.
• Employee dining discounts.
• Family Meal.
Physical Aspects of the Food Runner Role:
• Ability to lift and carry up to 50 lbs.
• Ability to stand, walk, and perform physical tasks for extended periods of time.
