What are the responsibilities and job description for the Lead Line Cook position at Kyu NY?
Responsibilities:
- Take charge of setting up and stocking the preparation station and kitchen.
- Expertly prepare various components of each menu item, including chopping vegetables, cutting meat, and preparing sauces.
- Follow precise instructions provided by the executive chef.
- Guarantee that food preparation and storage areas strictly adhere to health and safety standards.
- Maintain the cleanliness of the prep areas and handle leftovers appropriately.
- Manage inventory and supplies efficiently.
- Collaborate seamlessly with the kitchen staff to ensure the perfect execution of menu items.
Qualifications:
- Hold a high school diploma or equivalent qualification.
- Possess a certificate in Culinary Arts or a related field.
- Boast a minimum of 2 years of experience in a similar role.
- Demonstrate an in-depth knowledge of restaurant best practices and cooking methods.
- Excel in communication and organizational skills.
- Strong multitasking abilities are a must.
- Contribute positively as an efficient and cooperative team member.
- Showcase extensive experience in the fast-paced environments of busy restaurants.
- Familiarity with the nuances of a fine dining restaurant.
Benefits:
As a valued member of the KYU team, you can expect a competitive salary, along with medical/dental/vision insurance. Our team member referral program offers extra incentives, and you'll enjoy a generous dining program and progressive paid time off. We prioritize the growth and development of individuals who show dedication to their role in the long term.
Benefits include:
- Comprehensive medical insurance.
- Dental and vision insurance options.
- Paid time off.
- Referral program.
- Employee dining discounts.
- Family meals.