Food & Beverage Manager

Job Description

Job Summary:

We are seeking a passionate, innovative, and experienced Food & Beverage Manager to lead the culinary team at our upscale lakeside restaurant. Nestled in a breathtaking waterfront setting, our establishment offers a refined dining experience that blends fresh, locally sourced ingredients with creative, high-end cuisine. The ideal candidate will bring exceptional leadership, a deep appreciation for seasonal flavors, and a commitment to delivering an unforgettable dining experience. If you thrive in a dynamic, hospitality-driven environment and have a flair for culinary excellence, we invite you to bring your talent to our kitchen.

Key Responsibilities:

• Kitchen Operations & Food Quality
• Oversee all kitchen operations to ensure smooth workflow and timely service.
• Develop and maintain high culinary standards for taste, presentation, and consistency.
• Supervise food preparation to ensure compliance with recipes and quality expectations.
• Ensure compliance in food safety, hygiene, and sanitation standards.
• Menu Development & Innovation
• Create, assess, and refine seasonal and signature menus that align with the restaurant’s concept and target audience.
• Stay updated on food trends and introduce innovative dishes in accordance based on customer preferences with the kitchen and waitstaff.
• Maintain a balance between creativity and cost-effectiveness in menu planning.
• Collaborate with management on menu pricing and profitability analysis.
• Staff Management & Leadership
• Hire, train, mentor, and supervise kitchen staff, including sous chefs, line cooks, and other team members.
• Foster a positive, disciplined, and team-oriented kitchen environment.
• Schedule and assign work to ensure efficiency and proper staffing levels.
• Conduct performance reviews and provide ongoing training to enhance culinary skills.
• Budgeting & Cost Control
• Manage and analyze financial reporting, budget forecasts, and performance metrics to identify areas for improvement and achieve business objectives.
• Proficiency in budgeting, financial analysis, and inventory management.
• Manage kitchen expenses, including food costs, labor costs, and equipment maintenance.
• Source and negotiate with vendors to ensure quality ingredients at the best prices.
• Implement portion control and waste reduction strategies to maximize profitability.
• Compliance & Safety
• Ensure compliance with health, safety, and sanitation regulations.
• Maintain proper documentation for food safety and inspection readiness.
• Oversee the maintenance and cleanliness of all kitchen equipment and workspaces.
  
  

Qualifications & Requirements:

• Bachelor’s degree in hospitality management or a related field preferred.
• Proven experience as a Food & Beverage Manager, or similar leadership role in an upscale or waterfront dining establishment.
• Culinary degree or relevant certification preferred.
• Food safety certification and knowledge of health and safety regulations.
• Strong POS system knowledge and skills.
• Strong organizational and problem-solving abilities, with a keen attention to detail.
• Strong knowledge of kitchen operations, menu planning, and food cost management.
• Excellent leadership, communication, and problem-solving skills.
• Ability to work in a fast-paced, high-pressure environment.
• Strong understanding of food safety regulations and kitchen hygiene standards.
• Creativity and passion for food innovation.
• Outstanding customer service skills, with a passion for delivering an exceptional dining experience.
• Respond in a timely professional and timely manner to any customer inquiries, feedback, or complaints to exceed guest expectations.
• Implement marketing and promotions to attract new customers and increase revenue.
• Foster strong relationships with suppliers, vendors, and local community stakeholders.
• Knowledge of State of NC ABC laws and regulations.
• Serve Safe Manager Certification preferred. Food handler safety certification and knowledge of health and safety regulations.
• Flexibility to work evenings, weekends, and holidays as required.
  
  

Compensation:

• Salary will be based on experience.
• Bonus incentives based on performance and achievement of targets.
  
  

To apply for the position of Food & Beverage Manager, please submit your resume and cover letter. We look forward to welcoming the newest member of our team!

No recruiters or agencies, please.

Job Type: Full-time

Shift:

• Day shift
• Evening shift
  
  

Education:

• Bachelor’s (Preferred)
  
  

Experience:

• Proven experience in restaurant management: 5 years (Required)
  
  

License/Certification:

• Serve Safe Certificate (Preferred)
  
  

Ability to Relocate:

• North Carolina: Relocate before starting work (Required)
• If there is an issue with relocating, we can assist with lodging
  
  

Work Location:

• In-person
  
  

Company Description

KZ Hotels & Services provides expert business management solutions for independently owned businesses, offering tailored support in hospitality, property management, and small business accounting to drive efficiency and growth.

KZ Hotels & Services provides expert business management solutions for independently owned businesses, offering tailored support in hospitality, property management, and small business accounting to drive efficiency and growth.