Executive Chef

Join La Bahia Hotel & Spa as our Pre-Opening Executive Chef, leading the creation of our culinary journey!

Nestled along the Pacific Coast, La Bahia Hotel & Spa celebrates its dramatic setting, where the tip of Monterey Bay touches Sana Cruz's coveted Main Beach. Steeped in the romantic beauty of Spanish-Mediterranean architecture, locals and travelers alike will savor globally influenced cuisine, cocktails and wellness rituals infused with the region's agricultural bounty and coast-cultured Spirit.

Our Executive Chef will be overseeing the culinary operation for

• High Tide will take center stage as La Bahia’s signature destination restaurant, a Pacific Rim-inspired concept. Using its location perched on the Pacific Ocean as its primary inspiration, High Tide will unveil a singular culinary experience marrying artistry and craftsmanship with local ingredients to tell the story of cultural cuisine across the Pacific
• Low Tide Bar & Grill welcomes guests with a vibrant and convivial atmosphere, offering craft cocktails, live music and contemporary flavors
• Pearl, the elegant London-inspired champagne bar, will provide an elevated imbibing experience with personalized libations, creative mixologists and a robust catalog of wines, champagnes and spirits
• Gracing the edge of the oceanfront pool sanctuary, guests will find Plunge Bar & Grille, an urban oasis serving up classic cocktails and poolside bites
• Banquet and Catering in our 13,000 square feet indoor and outdoor space, hosting meetings, retreats and celebrations of all sizes

Qualifications:

• Minimum 5 years' experience as an Executive Chef in upscale hotel with fine dining environments
• Culinary degree or equivalent experience
• Strong passion for food and guest experience
• Experience in menu creation, budget development, cost control, and financial management
• Excellent communication skills, both verbal and written
• Knowledge of local laws and regulations related to food safety
• Proven leadership and team management skills