What are the responsibilities and job description for the Server position at LA BAMBA AND BOLA8 SPORT BAR?
Waiters encourage guests to spend more time at restaurants or other establishments and make additional purchases. They resolve conflicts with customers or escalate to management as appropriate, and they communicate new orders to Cooks and other kitchen staff. Waiters sometimes prepare to-go orders as well. Some other duties and responsibilities in a Waiter job description may include:
- Checking on customers and suggesting additional items
- Watching for new visitors and taking their orders quickly
- Generating bills for customers and collecting payments
- Disposing of expired condiments and ingredients
- Troubleshooting problems with equipment and letting management know when repairs are needed
- Mopping floors, taking out the trash, and taking care of similar tasks when needed
- Ensuring orders are accurate before delivering them to customers
Summary
As a Server, you will be essential in delivering outstanding customer service and enhancing the dining experience for our guests. Reporting to the Restaurant Manager, your responsibilities include taking orders, serving food, and ensuring adherence to food safety standards. With core skills in POS systems and food handling, along with premium skills in time management and fine dining experience, you will effectively promote menu items and engage with guests. Your relevant skills in guest services and sanitation will further support our commitment to excellence in the food industry. Join us and make a difference in our vibrant restaurant atmosphere.
Qualifications
- Proficient in POS systems, including Aloha and Micros
- Strong customer service and food handling skills
- Previous experience in the food service industry, particularly in restaurants or fine dining
- Knowledge of food safety and sanitation practices
- Ability to manage time effectively and handle multiple tasks
- Basic math skills for cash register operations and sales transactions
- Experience in food preparation and guest services
Job Types: Full-time, Part-time
Pay: $2.13 - $12.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Evening shift
- Night shift
Work Location: In person
Salary : $2 - $12