What are the responsibilities and job description for the Baker position at La Brioche Patisserie?
Job Title: Baker
Hours: Flexible, typically Monday-Friday, 8am-4pm
About Us: At La Brioche, we take pride in our high-quality baked goods and our dedicated team. We are a tight-knit group that values both skill and a positive attitude. We are currently seeking a talented and passionate Pastry Cook to join our team.
Key Responsibilities:
- Prepare and bake a variety of pastries, including cookies, muffins, croissants, and macarons.
- Manage multiple tasks simultaneously in a fast-paced kitchen environment.
- Ensure all products are made with precision and meet our high standards of quality.
- Maintain a clean and organized workspace.
- Work collaboratively with team members to achieve production goals.
Qualifications:
- Experience working in a commercial kitchen.
- Ability to multitask effectively in a busy environment.
- Strong attention to detail and commitment to cleanliness.
- Positive attitude and a collaborative spirit.
- Ability to lift up to 50 lbs.
What We Offer:
- Flexible working hours within the Monday-Friday timeframe.
- A supportive and collaborative team environment.
- Opportunities for growth and development in the culinary field.
If you are a dedicated pastry professional with a passion for baking and a positive attitude, we would love to hear from you. Apply today to join our dynamic team at La Brioche!
Job Type: Full-time
Pay: $16.00 - $18.00 per hour
Benefits:
- Flexible schedule
- Opportunities for advancement
Compensation Package:
- Hourly pay
Schedule:
- Day shift
- Monday to Friday
- Morning shift
Work Location: In person
Salary : $16 - $18