Operator- Salmon

Summary

The Operator will work directly with the Concentrate Production Supervisor to ensure quality and consistency throughout the concentrate production process. The Operator will assist in loading and unloading coffee, cleaning brew tanks, keeping detailed production records and ensuring a steady flow of concentrate. The ideal candidate is a self motivated individual who can easily follow SOPs and work instructions.

Shift Day: 7:00 am - 3:30 pm

Responsibilities

• Load and unload materials as needed.
• Follow all SOPs and work instructions related to production.
• Set equipment parameters for operation.
• Perform quality checks as required.
• Perform sanitation on brew tanks and other equipment.
• Monitor inventory to ensure a consistent flow of concentrate production.
• Maintain accurate production record keeping daily.
• Operate sit-down forklift trucks (preferred but not required) and pallet jacks
• Follow all policies and procedures, including Safety.
  
  

Requirements

• Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
• Experience within the food and beverage industry is preferred.
• Must be able to work in a wet environment. Some exposure to cleaning chemicals.
• Must be willing to work flexible hours including overtime.
• Be able to effectively work in a team environment.
• Effective verbal and written communication skills.
• Ability to work in a fast paced environment.
  
  

Physical Requirements

• Ability to reach above shoulder level, climb, balance, kneel, bend over, etc.
• Ability to use hands and fingers to assemble small objects, boxes, etc.
• Be physically active for 8 hours without becoming fatigued or out of breath.
• Stand for 8 hours a day.
• Frequently lift and or move 40 pounds
• Occasionally lift and or move 75 pounds
• Frequently push 300-400 lbs on a rolling cart, sometimes at an incline.
  
  

We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

About Us

La Colombe is a leading coffee roaster in pursuit of excellent coffee for all since its inception in 1994. Through ethical trade with growers, advocating for equity, and empowering their communities, La Colombe continues to be a pioneer and raises the standards for outstanding quality coffee. The brand is known for providing beloved signature blends, exceptional single-origin coffees, and the world's first-ever textured canned cold latte. La Colombe operates 32 cafés across Philadelphia, New York, Chicago, Boston, Los Angeles, Austin, and Washington, D.C. La Colombe's celebrated coffees are also available in cafés, hotels, restaurants and retailers worldwide. In 2023, La Colombe was acquired by Chobani, a next-generation food and beverage company on a mission to make nutritious food accessible to all.

For more information on La Colombe, visit www.lacolombe.com.

Chobani is an equal opportunity employer. Chobani will not discriminate against any applicant for employment on any basis including, but not limited to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, military and/or veteran status, marital status, predisposing genetic characteristics and genetic information, or any other classification protected by federal, state, and local laws.

Compensation Range: $20.00 - $20.00, plus bonus.