What are the responsibilities and job description for the Kitchen Team Member position at La Crepe De France Viera?
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Ensure that all food is prepared in a timely manner and meets food safety and sanitation guidelines
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Maintain a clean and organized work area
- Monitor inventory levels and communicate any shortages or discrepancies to the supervisor
- Adhere to all company policies, procedures, and regulations
Requirements:
- Proven experience as a cook or similar role
- Knowledge of various cooking techniques and methods
- Ability to follow recipes accurately and efficiently
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
Job Type: Full-time
Pay: From $14.00 per hour
Shift:
- Morning shift
Work Location: In person
Salary : $14