What are the responsibilities and job description for the Beverage Manager position at La Grande Boucherie - Washington DC?
La Grande Boucherie is looking for an experienced and passionate Beverage Manager who is responsible for leading all team members in running an efficient and profitable operation, assisting with developing the beverage menu, managing day-to-day bar operations, maintaining high bar standards and conditions, and fostering a positive environment.
Fine-dining experience at French restaurant strongly preferred.
Our work environment includes:
- Growth opportunities
- Lively atmosphere
- Company perks
Essential functions:
- Ensures, and is accountable for, the profitability of the store by growing sales and controlling the cost of goods by maintaining and utilizing daily, weekly, quarterly, and annual financial reporting tools
- Oversee ordering, GL management, and/or inventory for certain supply categories
- Oversees all cash management functions; Maintains proper loss prevention standards, including reviewing cash handling procedures, deposits, and safe procedures
- Manages bar employees in their daily responsibilities, providing clear, effective direction
- Identifies staffing, recruiting, interviewing, hiring, and training needs of qualified candidates; Facilitates on-going training and development of current staff; Coach and counsel team members for improved performance, documenting developmental plans as necessary, with the General Managers approval
- Conduct DOH walk-throughs multiple times per day when on duty to ensure DOH compliance; Address all DOH violations immediately
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Our Company:
The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks.
Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10 years and are looking forward to creating future spaces that embody our passion for timeless tradition.
Our new La Grande Boucherie in Washington, DC embodies the same authentic atmosphere as our renowned NYC location, while also integrating into its vibrant new community.
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The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.
Salary : $70,000 - $80,000