Line Cook at La Jolla

Join Our Team at Parfait Paris in Gaslamp!

Are you passionate about French Cuisine and Desserts? If so, we want you to be a part of our vibrant team at Parfait Paris in La Jolla, CA! Located on Girard Avenue , we are seeking enthusiastic, reliable, organized and meticulous brunch & Line Cook to help us deliver a top-notch dining experience to our valued customers

*Why Choose Us:**

- Work in a fun and dynamic environment

- Competitive wage of $18/hour tips (averaging around $24-26/hour)

- Enjoy 1 complimentary employee meal per shift

- Opportunity for growth and development within the company

- Work in a fun and dynamic environment

-PART TIME/ 3-4 MORNING SHIFTS AVAILABLE 6:00am to 2:30pm

Duties Include:

• Follow recipes in an organized and timely manner
• Make poached eggs, sunny side up eggs, scramble eggs, potato, croque monsieur or croque madame
• Make crepes
• Cook meat, fry fries
• Keep the sandwich unit area stocked with full preps, and make sure to check and restock the items to maintain enough supply throughout the shift
• Prep and mise to Chef's standard
• Follow and understand the appropriate food handling, safety and sanitation codes when cooking and cleaning
• Maintain a clean work station
• Support team with dishes and miscellaneous cleaning tasks
• Maintain a professional appearance throughout the entire shift
• Be friendly and professional with the customers and staff

Qualifications include:

• Cooking experience or Back of the House experience preferred
• Able to meet all scheduling commitments
• Able to anticipate needs of others in the kitchen and proactively work to meet those needs
• Strong attention to detail

If this job sounds like the right fit for you, please apply. We are looking forward hearing from you.

Available shifts and compensation: We have available shifts all days of the week. Compensation is $24.00 - $28.00/hour.

About Le Parfait Paris: Le Parfait Paris is driven by the passion and precision of French pastry and reflects a culmination of inspired dishes, from flavorful macarons and freshly-baked croissants to baguettes and fruit tarts, using only the freshest ingredients all steeped in centuries-deep French tradition. The boulangerie strives to deliver high quality pastries and baked goods confected traditionally and made fresh daily.

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