What are the responsibilities and job description for the Assistant Manager position at La Madeleine?
About the Role
We are seeking an Assistant General Manager to join our team and assist in the daily operations of our quick service restaurant. The successful candidate will be responsible for ensuring the smooth and efficient running of the restaurant, maintaining high standards of customer service, and maximizing profitability. As the Assistant General Manager, you will work closely with the General Manager to oversee all aspects of the the operations, including food and beverage. You will also be responsible for managing and motivating a team of employees to deliver exceptional service to our guests.
Job Responsibilities
- Assist the General Manager in overseeing the daily operations of the hotel
- Ensure high standards of customer service are maintained at all times
- Maximize profitability by managing costs and increasing revenue
- Manage and motivate a team of employees to deliver exceptional service to our guests
- Ensure compliance with all hotel policies and procedures, as well as local, state, and federal laws and regulations
Minimum Qualifications
- At least 5 years of experience in a similar role in the hospitality industry
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Ability to identify and solve problems quickly and efficiently
Skills
As the Assistant General Manager, you will use your skills in quick service restaurant and identifying and solving problems on a daily basis. You will also need to have strong leadership and management skills to motivate and manage a team of employees. Additionally, your excellent communication and interpersonal skills will be essential in maintaining high standards of customer service. Finally, your ability to identify and solve problems quickly and efficiently will be crucial in ensuring the smooth and efficient running of the quick service restaurant.
