What are the responsibilities and job description for the Bakery position at La Madeleine?
About the Role
We are seeking a skilled Baker to join our team. As a Baker, you will be responsible for preparing and baking a variety of baked goods, including bread, pastries, and desserts. You will work closely with our team to ensure that all products are of the highest quality and meet our customers' expectations. Your attention to detail and passion for baking will be essential in this role.
Job Responsibilities
- Prepare and bake a variety of baked goods, including bread, pastries, and desserts
- Ensure that all products are of the highest quality and meet our customers' expectations
- Collaborate with our team to develop new recipes and products
- Maintain a clean and organized work area
- Adhere to all food safety and sanitation guidelines
Minimum Qualifications
- Proven experience as a Baker or similar role
- Knowledge of baking techniques and the ability to follow recipes
- Ability to stand for long periods of time and perform repetitive motions
- Excellent attention to detail
- Strong communication and teamwork skills
Skills
As a Baker, you will use your skills in food preparation, food quality, knife handling, repetitive motions, and standing for long periods of time on a daily basis. You will also have the opportunity to develop your creativity and collaborate with our team to develop new recipes and products. Your attention to detail and ability to follow recipes will be essential in ensuring that all products are of the highest quality and meet our customers' expectations. Additionally, your strong communication and teamwork skills will enable you to work effectively with our team and contribute to our success.
