Dishwasher/Busser - Tyler

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Must be able to perform duties to ensure Guest satisfaction. Work in a busy environment, under pressure while maintaining a high level of Guest service and correcting any Guest food issues.
• Maintain a cheerful, courteous disposition and a neat, clean professional image.
• Keeps entire dining area clean and sanitized, including pre-bussing, table finishing and floor cleanliness.
• Communicates potential problems or hazards with dining room to Management staff.
• Ensures silverware, napkins and trays are sanitized and stocked in allocated areas.
• Assists Food Runners as necessary delivering food to guest tables.
• Prepares and restocks fresh coffee, bread trays, butter and jam in a timely manner.
• Ensures restrooms are clean and restocked according to guidelines.
• Keeps dish room clean, sanitized and organized. Restocks flatware, plate ware and stemware to the Front of the House as needed.
• Keeps dumpster area and parking lot free of trash and debris, cleaning area as needed.
• Empties trash in dining room, dish room, and from outside cans when full.
• Performs assigned daily and weekly cleaning duties as requested.
• Assist other associates when needed with cleaning responsibilities.
• Assists with putting product orders away. Assists with organizing storage and walk-ins.

QUALIFICATIONS AND STANDARDS:

• Stands/works/moves during entire shift with frequent bending and stooping. Lifts and carries sacks and cases of up to 30 lbs. multiple times per shift.
• Be able to acknowledge hazards such as broken glass, burns, slipping, and tripping.
• Able to work with different types of kitchen equipment including, but not limited to: bread slicer, dishwasher machine and coffee/tea brewer.
• Be able to hear and verbally communicate with Managers, Associates and Guests in the midst of loud background noises.

Job Types: Full-time, Part-time

Pay: $12.00 - $13.00 per hour

Expected hours: 25 – 38 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 4 hour shift
• 8 hour shift
• Evening shift
• Night shift

Experience:

• Dishwashing: 1 year (Preferred)
• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

Salary : $12 - $13