What are the responsibilities and job description for the Line Associate position at La Madeleine?
A "Line Associate" at La Madeleine is a restaurant team member primarily responsible for efficiently preparing food orders on the line, following standardized recipes and procedures, while maintaining quality and speed to ensure timely delivery to customers; this includes tasks like cooking dishes, assembling ingredients, and ensuring proper food handling practices are followed.
Key Responsibilities:
- Food Preparation:
Accurately cook various menu items according to La Madeleine's recipes, including grilling, sautéing, baking, and frying, while maintaining proper cooking temperatures.
- Assembly Line Efficiency:
Quickly and accurately assemble food orders on the line, ensuring all components are present and correctly portioned.
- Quality Control:
Regularly inspect food for quality and consistency, ensuring proper presentation and freshness.
- Food Safety:
Adhere to all food safety guidelines, including proper handling of raw ingredients, sanitation practices, and temperature monitoring.
- Communication:
Effectively communicate with fellow line cooks, servers, and kitchen management regarding orders, dietary restrictions, and any issues.
- Cleanliness:
Maintain a clean and organized work station, following proper cleaning procedures.
Skills and Qualifications:
- Basic culinary skills and knowledge of cooking techniques
- Ability to work quickly and efficiently in a fast-paced environment
- Attention to detail and commitment to quality standards
- Strong teamwork and communication skills
- Ability to stand for extended periods and work in a hot kitchen environment
- Food safety certification (may be required depending on location)
