What are the responsibilities and job description for the Line Cook position at La Mercerie?
La Mercerie, affiliated with STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct menus featuring new seasonal dishes and beloved La Mercerie classics. Located in the heart of SOHO adjacent to the Roman & Williams Guild, where founders Robin Standefer and Stephen Alesch present a visionary approach to design and living that intertwines beauty, luxury, and a profound connection to nature, culture, and community.
Now Hiring: Line Cooks with a love for French cuisine, classic cooking techniques, and a desire to learn and grow.
This position offers a comprehensive package including:
- An Hourly Rate of $21- $25
- Medical, Dental, and Vision Benefits Coverage
- Paid Vacation Time & Sick Time
- Commuter Benefits
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Qualifications:
- 2 Years' experience as Line Cook, preferably in a French-inspired restaurant
- Punctual, hard-working, and dependable
- The ability to manage a station from prep to service
- The ability to work a flexible schedule including weekends
La Mercerie is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Salary : $21 - $25
