What are the responsibilities and job description for the Child Nutrition Services II position at La Mesa-Spring Valley School District?
Under the direction of the Director, Child Nutrition Services, prepares and serves food items to students and school personnel at an assigned middle school site; maintains food service facilities in a safe and sanitary condition. Welcome to the La Mesa-Spring Valley School District EdJoin portal page. We are thrilled with your interest in joining the LMSV family.
La Mesa-Spring Valley is a learning community that exists to provide children a pathway to a fulfilled life. Our schools are focused on the "whole child," which means we believe our mission is to nurture the character and hearts of children as well as educate them. Our school district believes love is at the root of everything we do.
"Love is at the root of everything, all learning, all relationships, love or the lack of it." -Fred Rogers
We invite you to learn more about our district on social media using the hashtag #LMSVHeart.
2324-04 (Dual-Merged)
This recruitment is to establish an eligibility list for the position of Child Nutrition Services II in order to fill current and future vacancies. The eligibility list will be effective for six (6) months. Vacancies typically range from 3-4 hours per day, 206 working days per year.
Under the direction of the Director, Child Nutrition Services, prepares and serves food items to students and school personnel at an assigned middle school site; maintains food service facilities in a safe and sanitary condition.
This recruitment has been approved for continuous examination; future test dates will be announced as needed. Future eligibility lists will be merged with this one, until notified otherwise. Applications must be received by filing deadline to be considered for the next test date.
MINIMUM QUALIFICATIONS: Any combination equivalent to: sufficient training and experience to demonstrate the knowledge and abilities listed above and six months of experience in quantity food preparation
Food Handler Certificate
