What are the responsibilities and job description for the Pastry Cook position at La Palme D'or?
At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week. You are to ensure high quality pastries are being produced with any additional attention to detail necessary. With your culinary education, you will be able to obtain valuable skills from a French Japanese patisserie.
Some of the products that you will be tasked to produce are: Entremets, Petit Gateau, etc.
Responsibilities:
- Attend mandatory training
- Preform any additional tasks reported by lead chef
- Willingness to deal with customer complaints and problems
- Preform tasks on time
Requirements:
- 4 years of experience in pastry cooking and/or bread making desired
- Associate's, certificate, or equivalent in a culinary program
- Valid ServSafe certificate desired
- Basic knowledge of bake shop operations
- Ability to work without supervision
- Team player, ability communicate, organizational skills
- Willingness to multitask when applicable
La Palme d'or is French style bakery located in Honolulu, Hawaii at Ala Moana Center. Since opening in 2006, we have produced fine and delicate pastries, drinks, bread, sandwich, wedding cake, special order cake.
The business hours Monday - Sunday 9:30am-7pm which are subject to change based on the mall hours.
The flexible shift hours for sales associates are hours from 9am-7:30pm, and kitchen staff are from 8am- 9pm.
Salary : $13
