Bartender

Shake Up Your Career at La Playa Hotel’s Iconic Buds Bar! ✨ Are you passionate about mixology, delivering exceptional service, and creating unforgettable guest experiences? Join us, where the ambiance is unmatched, and the cocktails and culture are crafted to perfection.

Perks

We have wonderful benefits for part time associates including company-wide hotel/resort discounts, Employee Assistance Program, and a culture of genuine hospitality!

Position Summary:
The Bartender at Buds Bar, located within La Playa Hotel, is responsible for crafting cocktails, providing excellent service, and creating a memorable bar experience for our guests. This role requires a strong knowledge of mixology, outstanding hospitality skills, and the ability to work efficiently in a fast-paced, upscale environment. The Bartender will contribute to the ambiance of Buds Bar, ensuring that guests have a comfortable, enjoyable experience that reflects the luxury and charm of La Playa Hotel, and our purpose...Making Space for Genuine Hospitality!

Key Responsibilities:

• Beverage Preparation:

  • Create and serve a variety of cocktails, wines, beers, and non-alcoholic beverages in accordance with Buds Bar’s menu and standards.
  • Maintain knowledge of cocktail recipes, wine selections, and local ingredients, offering recommendations to enhance the guest experience.
  • Ensure accurate measurements, preparation techniques, and garnish presentation to deliver consistently high-quality drinks.

• Guest Service:

  • Provide friendly, attentive service, engaging guests in a welcoming manner to create a positive bar atmosphere.
  • Respond promptly to guest requests, adapting to specific preferences and accommodating special requests where possible.
  • Handle guest inquiries regarding the menu, ingredients, and special promotions, enhancing the experience with personalized recommendations.

• Bar Maintenance and Organization:

  • Keep the bar area clean, organized, and well-stocked throughout shifts, following health and safety regulations.
  • Monitor inventory of bar supplies, including glassware, garnishes, and mixers, restocking as needed.
  • Assist in bar opening and closing procedures, including setting up, restocking, and cleaning to prepare for the next shift.

• Cash Handling and Transaction Management:

  • Accurately process guest payments using POS systems, maintaining accountability for cash, credit, and room charges.
  • Follow established procedures for managing tabs, ensuring accuracy and professionalism in all transactions.

• Compliance and Safety:

  • Comply with all health, safety, and alcohol service regulations, ensuring a safe and secure environment for guests and colleagues.
  • Stay informed of and enforce hotel policies related to responsible alcohol service.

Requirements:

• Previous bartending experience, preferably in a luxury or high-volume environment.
• Strong knowledge of spirits, cocktails, beer, wine, and mixology techniques.
• Exceptional interpersonal skills and the ability to connect with guests.
• Excellent organizational skills with attention to detail.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• California Food Handler’s Card and Responsible Beverage Service (RBS) certification are required or must be obtained upon hire.

Benefits:

• Competitive pay with opportunities for tips
• Employee discounts at La Playa Hotel
• Professional development and training opportunities
• Friendly and dynamic work environment

La Playa Hotel is an equal-opportunity employer. We welcome applications from all qualified individuals interested in being part of our team. The leaders and associates of La Playa Hotel and Marc & Rose Hospitality believe each guest and associate should be treated with respect and professionalism. We share a purpose: Making Space for Genuine Hospitality, enticing and inviting our guests to return. To be successful at our properties and company, our associates embrace both our Purpose and Pillars, and champion our 21 Service Essentials This includes possessing and demonstrating a high level of courtesy, sincerity, focus, curiosity and collaboration for both internal and external guests.