What are the responsibilities and job description for the Server position at La Posada at Park Center?
Job Description
Come Join Our Dynamic Team!
Are you looking for a way to advance your career? Are you motivated by making a difference in the lives of the people you serve? Do you value quality relationships, excellent customer service and integrity? If so, we want to meet you! La Posada is looking for a full time, Remodel Turnover to join our dynamic Maintenance department.
Why is La Posada the right place to expand your career?
Excellent work / life balance
Paid Time Off
k) with company match
Excellent health insurance
Mileage incentive program if you live over 15 miles away
Beautiful campus with free on-site fitness center
Discount at Los Niños del Valle pre-school
Scholarship program. Up to $2, per year after 6 months of service plus yearly opportunity for additional scholarship awards.
Take orders and serve food and beverages to residents. The primary function is to prepare and serve foods that meet or exceed La Posada quality standards, and to comply with all Federal and State requirements relating to quality assurance, food handling and kitchen sanitation while providing an exceptional dining experience for our residents. The Server is under the direct supervision of the Supervisor or assigned Supervisor in Training.
Essential Functions
Take orders from patrons for food or beverages
Check with customers to ensure that they are enjoying their meals and take action to correct any problems
Prepares food and condiment items needed according to the daily production chart and other food activities
Operates, cleans, and maintains kitchen equipment used in food preparation
Maintains work, and storage areas including sweeping / mopping the kitchen floor, cleaning the walls / ceilings and other structures
Checks for accuracy and separates orders for residents
Delivers carts / trays to proper service location, and aids with room set-up as needed
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required
Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning
Present menus to patrons and answer questions about menu items, making recommendations upon request
Inform customers of daily specials
Clean tables or counters after patrons have finished dining
Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine
Explain how various menu items are prepared, describing ingredients and cooking methods
Prepare tables for meals, including setting up items such as linens, silverware, and glassware
Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee
Stock service areas with supplies such as coffee, food, tableware, and linens
Garnish and decorate dishes in preparation for serving
Fill salt, pepper, sugar, cream, condiment, and napkin containers
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