What are the responsibilities and job description for the Banquet Server On Call position at La Posada Hotel?
Job Description
Job Description
Description : Job Description :
- Excellent customer service skills.
- Serve food and beverages to guests at banquet events in a professional and efficient manner.
- Set up banquet rooms according to event specifications and ensure all necessary supplies are available.
- Communicate effectively with guests and colleagues to ensure a positive dining experience.
- Follow all safety and sanitation policies when handling food and beverages.
- Provide excellent customer service by anticipating guests' needs and responding promptly.
- Work collaboratively with the banquet team to ensure smooth event execution.
- Maintain a clean and organized work environment throughout the event.
- Adhere to dress code and grooming standards to present a professional appearance at all times.
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Knowledge of food and beverage serving techniques
- Ability to work well in a team
- Attention to detail and ability to multitask
- Willingness to work flexible hours, including evenings and weekends. Position will be On Call.
Requirements :
Education / Formal Training :
Experience :
Knowledge / Skills :
